Luffa(Ridge gourd) vine to Lunch table & only chance to see the Cuttlefish Flower
The taste of the baked Taro goes well with simple afternoon snacks & sweet desserts
Since the Mutton curry is Fire Hot - Taro roots were there to balance the hotness
The cooking mission of making my Brother love Durians with Yummy Durian desserts
A simple homemade lunch was converted into a platter of feast - thanks to my Brother
Spinach for Tea time! Do you prefer it Savory or Sweet?
Rambutan! of course they are sweet - but I made them more Sweeeeet!
After the Spicy Shrimp Noodle dinner - a glass of nature will make the day energetic
Green onions from Brothers Farm to Brothers Pan. And my special Tomato Rice
Sour-chilli fish dry curry is much tastier when it cook under coconut charcoal!
Making home-made coconut oil is not so easy as it taste!
Delicious replacement for the afternoon tea - all you need is a Hibiscus flower tree
So many Mangoes in the tree - Cook It or Not! indeed you may eat them in raw
Sour Bilimbi into SOUR-SWEET Bilimbi - conclusion for the unforgettable tanginess
How delicious the Plantain Sweets are - one could say no sugar needed for the tea
Time to say good bye to the Root Vine and say Hi to the tasty root dishes
Aloe vera - the best to fight with this warm weather and to appease our taste buds
Without Chilli sambol and Chicken black curry - the Coconut roti is incomplete
Bael fruits - not only to eat but to apply as the old winnowing fan has holes on it
Made from rice flour - neatly woven yet edible - goes well with tasty tomato curry