Sri Lanka Time : Friday, April 16, 2021 10:46:51 PM
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Traditional Me

Luffa(Ridge gourd) vine to Lunch table & only chance to see the Cuttlefish Flower
2020-09-18
The taste of the baked Taro goes well with simple afternoon snacks & sweet desserts
2020-09-07
Since the Mutton curry is Fire Hot - Taro roots were there to balance the hotness
2020-08-23
The cooking mission of making my Brother love Durians with Yummy Durian desserts
2020-08-12
A simple homemade lunch was converted into a platter of feast - thanks to my Brother
2020-07-28
Spinach for Tea time! Do you prefer it Savory or Sweet?
2020-07-17
Rambutan! of course they are sweet - but I made them more Sweeeeet!
2020-07-04
After the Spicy Shrimp Noodle dinner - a glass of nature will make the day energetic
2020-06-21
Green onions from Brothers Farm to Brothers Pan. And my special Tomato Rice
2020-06-07
Sour-chilli fish dry curry is much tastier when it cook under coconut charcoal!
2020-05-26
Making home-made coconut oil is not so easy as it taste!
2020-05-15
Delicious replacement for the afternoon tea - all you need is a Hibiscus flower tree
2020-05-04
So many Mangoes in the tree - Cook It or Not! indeed you may eat them in raw
2020-04-25
Sour Bilimbi into SOUR-SWEET Bilimbi - conclusion for the unforgettable tanginess
2020-04-20
How delicious the Plantain Sweets are - one could say no sugar needed for the tea
2020-04-05
Time to say good bye to the Root Vine and say Hi to the tasty root dishes
2020-03-26
Aloe vera - the best to fight with this warm weather and to appease our taste buds
2020-03-17
Without Chilli sambol and Chicken black curry - the Coconut roti is incomplete
2020-03-08
Bael fruits - not only to eat but to apply as the old winnowing fan has holes on it
2020-03-04
Made from rice flour - neatly woven yet edible - goes well with tasty tomato curry
2020-03-04